Recipe of Quick Aloo poha cutlets
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Aloo poha cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo poha cutlets is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo poha cutlets estimated approx thirty minutes.
To begin with this particular recipe, we must prepare a few components. You can have Aloo poha cutlets using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Aloo poha cutlets:
- 1 cup poha
- 2 big boiled potatoes
- 1/2 cup bread crumb
- 3 tsp ginger garlic
- 1 tsp chilli paste
- as per taste salt
- as per taste chat masala
- as per taste chilli powder
- 1 lemon juice
- as per required oil for frying
- 2 green chilli
- as required Chutneys and tomato sauce for serving
Instructions to make Aloo poha cutlets
- Wash the pouha and mashed it then mix mashed potatoes and mix well in a mixing bowl
- Then add all the nasslas and green paste lemon juice and bread crumbs and make like a dough
- Then make balls and fry them in a medium fka mm e till it becomes crispy chicken golden brown in voloir and serve the on a plate with chutney and sauce
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