Recipe of Speedy Bread Pakoda
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Bread Pakoda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Pakoda estimated approx 15 - 20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Bread Pakoda using 17 ingredients and 9 steps. Here is how you cook it.
#MSR
Nothing can beat the happiness and joy of having crispy stuffed Bread Pakoda in rainy days of monsoon.
A lovely and yummy monsoon tea / coffee accompaniment.
I have served the stuffed Bread Pakodas with Coffee.
Ingredients and spices that need to be Prepare to make Bread Pakoda:
- 6 Bread Slices
- 2-3 Big Potato (boiled)
- 1/2 tsp Coriander powder
- 1/2 tsp Chat Masala
- 1 tsp Mustard Oil
- 1 tsp Red chilli powder
- As Required Salt, Oil for frying
- 3 tbsp chopped Coriander Leaves
- As Required Besan Slurry
- 1 cup Besan
- 1/2 tsp Carom Seeds
- 1 pinch Turmeric powder
- 1 tsp Oil
- 1/4 tsp red chilli powder
- 1/4 tsp baking powder
- As Per Taste Salt
- As required Water
Instructions to make Bread Pakoda
- Mash boiled Potatoes, lightly toast bread slices and keep aside.
- Mash by adding salt + coriander powder + chat masala + red chilli powder + oil + chopped coriander.
- Potato filling/stuffing is ready.
- Take bread slices, spread a thick even layer of potato mixture and cover it / place another bread slice, and press gently. Follow the same process with the rest of the bread slices.
- Make a slurry of Besan + salt + red chilli powder + carom seeds + oil + turmeric + water and keep aside
- Cut diagonally the prepared bread slices. This step is optional.
- Heat oil in a pan, dip and coat the bread slices from all sides in Besan slurry, and deep fry both sides till golden brown.
Add baking soda in Besan slurry just before dipping the bread slices.
- Bread Pakoda is ready.
- Pair with a cup of tea / coffee.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Bread Pakoda. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!