Simple Way to Make Super Quick Homemade Mutton Kabsa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Mutton Kabsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Kabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Kabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Kabsa is 8-9 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Kabsa estimated approx 1 hr 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Mutton Kabsa using 14 ingredients and 3 steps. Here is how you cook it.
Kabsa is a rice dish topped with any kind of meat, garnished with raisins, almonds, pine nuts, pomegranates, cashews, peanuts, onions, etc. Then served with a tomato sauce called Daqqus.
The Kabsa which is made with whole skinned chicken is usually also called Machbus/Makbus.
This dish originates from Saudi Arabia but is commonly regarded as a national dish in countries of the Arabian peninsula. Therefore having a lot of versions acc to the region.
Talking about the special Kabsa spices- the main ingredient being dried lemon, they use mostly the black one, or brown, if not available, use dried lemon powder.
I couldn’t get larger pieces of mutton, as my father bought them as regular by mistake 🥲 so I just used them. But you can use larger pieces. Next time I am going to make it with the larger ones.
Ingredients and spices that need to be Prepare to make Mutton Kabsa:
- For Kabsa/Mandi spice:
- Kabsa spice
- For mutton:
- 1 kg mutton (boiled till tender)
- 2 medium onion
- 1 small piece ginger
- 5-6 cloves garlic
- 2 tbsp tomato and red chilli paste
- 4-5 tsp kabsa spice powder
- 1 tsp zaatar/thyme
- For Daqqus:
- Daqqus
- For Kabsa rice:
- Kabsa rice
Instructions to make Mutton Kabsa
- Make the Kabsa spice powder and onion+ginger+garlic paste.
- Make tomato and red chilli paste and mix with onion paste +Kabsa spice powder. Marinate the boiled mutton.
- Shallow fry on medium high flame. Set aside and then serve with Kabsa rice and Daqqus and enjoy!
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