Recipe of Super Quick Homemade Baked Sabudana basket chaat
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Baked Sabudana basket chaat. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Sabudana basket chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sabudana basket chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Sabudana basket chaat is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Sabudana basket chaat estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Baked Sabudana basket chaat using 21 ingredients and 4 steps. Here is how you cook that.
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Sabudana or sago seeds are very healthy and nutritious. We make a lot of dishes with it. Let's make a basket chaat with sabudana or sago seeds and that too baked.
Ingredients and spices that need to be Make ready to make Baked Sabudana basket chaat:
- Ingredients for basket
- 2 cup soaked sabudana
- 2 large size boiled potato
- 1/2 cup roasted and crushed groundnut or a powder of it
- as per taste Salt
- 1/2 tsp Black pepper powder
- 2-3 Green chillies finely chopped(optional)
- 1-2 tbsp oil
- 1/4 cup Chopped Coriander
- 2 tbsp all-purpose flour or bread crumbs
- For the filling
- 1/2 cup paneer cubes
- 1 large boiled diced potato
- as needed Green chutney (3-4 green Chilli grinded with salt and garlic)
- 1 cup thick yoghurt or greek yoghurt
- as per taste Salt
- 1/2 tsp Black pepper powder
- 1 tsp Dry roasted Cumin powder
- as needed Few fresh pomegranates for garnishing
- 2 tbsp chopped Coriander leaves
- 2 apple diced
Instructions to make Baked Sabudana basket chaat
- For basket
Wash and soak the sago seeds for overnight then drain all the excess water. In a bowl take all the ingredients of Sabudana basket and mix them very well. Mix them with light hands so that Sabudana doesn't loose it's texture. Take a lemon size dough and set it in paper liner or cup cake moulds. Make sure the moulds are well greased. Now bake them in a preheated oven at 200°c for 30 minutes or until set and crispy.
- For filling
In a bowl dice the paneer, apple and boiled potato. Add all the above-mentioned spices mix them really well and keep it aside. You can adjust spices according to your taste. Even filling can be used as per preference or likes and taste choice is yours.
- Once the baskets are baked let them cool down for 10 minutes and then demould the baskets. Then put the filling in it as required or as much you prefer.Garnish with yoghurt, green chutney and pomegranate. Finely a leaf of coriander to enhance the beauty. Enjoy it warm and you will love this. A healthy yet soo delicious fast chaat is ready to relish.
- If you want to make it for fast then add sendha namak and singhare ka ataa in place of salt and all-purpose flour. Make this for your loved ones and enjoy the dish.
Happy baking
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Baked Sabudana basket chaat. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!