Simple Way to Make Award-winning Easy smoked catfish stew
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Quick Easy smoked catfish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy smoked catfish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy smoked catfish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy smoked catfish stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy smoked catfish stew estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy smoked catfish stew using 9 ingredients and 5 steps. Here is how you can achieve it.
This was so easy and quick to make
Ingredients and spices that need to be Make ready to make Easy smoked catfish stew:
- 8 fresh tomatoes
- 3 Tatashe
- 1 onion
- 5 fresh pepper
- Dash salt
- 1/4 cup groundnut oil
- 2 cube knorr
- Smoked dry cat fish
- Boiled egg Optional
Instructions to make Easy smoked catfish stew
- Blend tomatoes, onions, Tatashe and pepper and set aside
- Heat up frying pan and once it’s hot add groundnut oil, after 2 mins pour in blended mix and cook for 10 to 15mins
- Add salt and knorr cube, stir in smoked catfish and boiled egg
- Reduce heat and cook for another 5 mins
- Serve with hot white rice 🍚
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Easy smoked catfish stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!