Simple Way to Make Award-winning Nargisi Egg Kofta Curry
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Nargisi Egg Kofta Curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nargisi Egg Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Egg Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nargisi Egg Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nargisi Egg Kofta Curry estimated approx Preparation time-15 mins, Cooking time-1.20mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Nargisi Egg Kofta Curry using 29 ingredients and 12 steps. Here is how you cook that.
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Egg Kofta is a very rich tasty food which can be a Sunday lunch and would go best with Lachha Paratha or Rice or Tandoori Roti.
Based on Scotch Eggs this style is very common in the North and East part of India
Ingredients and spices that need to be Make ready to make Nargisi Egg Kofta Curry:
- For Kofta
- 4 boiled eggs
- 300 gms boneless chicken breasts
- 1 medium size onion roughly cubed
- 4-5 green chillies
- 1 sprig coriander leaves
- 1/4 cup Chickpea flour
- 1 Tbsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- as per taste Salt
- as required Oil to fry
- For Curry
- 1/4 cup fried onions
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 cup Tomato purée
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp Kashmiri Red chilli powder
- 1/2 tsp garam masala powder
- as per taste Salt
- as required Oil
- as required Coriander leaves to garnish
Instructions to make Nargisi Egg Kofta Curry
- For Nargisi Egg Kofta - boil eggs, peel and set aside. Take Chicken and add to a blender. Run on pulse mode to make coarse qeema
- To it add roughly cubed onions, Coriander leaves, chillies and run in pulse mode
- To it add ginger-garlic paste and run in pulse mode. To it add red chilli powder, coriander powder, cumin powder, garam masala powder, salt and turmeric powder. Run in pulse mode
- To it add Chickpea flour and run one more time, set aside.
- Take oil and grease your palm. Take a portion of the qeema and flatten on your palm evenly(this step is important). Add one boiled egg in the centre and fold the qeema on it from all sides and do it evenly. Set aside
- Complete the batches.
- In a wok heat adequate oil and add the Kofta. Shallow fry and turn golden in colour, set aside. Complete the batch.
- For Curry - in a wok heat 1 Tbsp oil, add fried onions and on medium flame stir for 2 mins, add ginger garlic paste and stir for 2-3 mins to soften the onions. Add tomato purée and stir for 3-4 mins to mix well and get rid of the raw smell. Oil would surface at this time. Add red chilli powder, Kashmiri red chilli powder, cumin powder, coriander powder, salt and garam masala powder. Mix
- Add 1 Tbsp hot water and stir for 1 min. Add the Kofta gently and add 1 Tbsp hot water and smear the Kofta well.
- Add 1 cup hot water and mix. Cover to cook on medium flame for 8-10 mins
- The curry is ready, set aside
- Plate with rice or Lachha Paratha or Tandoori Roti and garnish with coriander leaves. Enjoy!
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