Simple Way to Prepare Award-winning Jeera aloo
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Jeera aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jeera aloo using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Jeera aloo:
- 4 boiled potatoes
- 1 spoon cumin seeds
- 4 curry leaves
- Salt to taste
- 1/4 spoon red chilli powder
- 1/2 spoon coriander powder
- As required oil
- 2 green chili chopped
- As required coriander leaves chopped
Steps to make Jeera aloo
- Cut the potatoes in small pieces...
- In a kadai take oil and add jeera, curry leaves and green chillies and as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins..
- Then add salt, chaat masala, red chilli powder and mix well.. Garnish with coriander leaves.. Your instant chatpata jeera aloo is ready.. Serve with chapati Or dal rice..
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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Jeera aloo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!