Steps to Prepare Award-winning Pav Bhaji Bruschetta - A feast for an eye
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Pav Bhaji Bruschetta - A feast for an eye. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Pav Bhaji Bruschetta - A feast for an eye is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav Bhaji Bruschetta - A feast for an eye estimated approx 35mins.
To get started with this recipe, we have to prepare a few components. You can cook Pav Bhaji Bruschetta - A feast for an eye using 21 ingredients and 2 steps. Here is how you can achieve that.
This is a lip smacking fusion recipe and an Italian appetizer topped with Mumbai style Pav Bhaji,a twist to a classic Bhaji, loaded with cheese ,fresh Salsa, oven grilled pav, a perfect way to welcome your guests!! #thc #thcweek1
Ingredients and spices that need to be Prepare to make Pav Bhaji Bruschetta - A feast for an eye:
- Bhaji
- 2 Onions large finely chopped
- 3- 4 Tomatoes finely chopped
- 2 tsp Ginger garlic paste
- to taste Salt
- 2 tsp Kashmiri red chilli powder
- 2 tsp Everest pav bhaji masala
- 1 cup Boiled vegetables (Carrots,peas, cauliflower, capsicum)
- 2 tsp Lemon juice
- 1 tbsp Butter
- 2 tsp Oil
- 1 tbsp Tomato ketchup
- Pav bruschetta
- 6 piece Pav
- as required Butter to toast
- 1/2 teaspoon Garlic powder
- Garnishing
- As Required Grated cheese
- 1/2 cup Fresh Salsa
- as required Fresh coriander
- as needed Few lemon wedges
Instructions to make Pav Bhaji Bruschetta - A feast for an eye
- In a heavy bottom pan add butter & oil add chopped onions and saute till pink, add the tomatoes and keep cooking till the tomatoes turn soft. Add in the ginger garlic paste & cook for few minutes.Add in the roughly mashed boiled vegetables in the tomato onion mixture, add in rest of the ingredients of bhaji and keep cooking till all the vegetables are properly incorporated with the masalas.
- Preheat the oven at 180 degreeC for 10 minutes.Cut each pav in half, apply butter and toast them by sprinkling some garlic powder on them till the sides are little crisp.Remove them from the oven, apply dollop of Bhaji on each grilled pav, garnish with grated cheese, spread some fresh Salsa on top,garnish with finely chopped fresh coriander and grill the pav till crisp and the cheese melts. Decorate each pav with lemon wedges, fresh Salsa and serve hot.
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