Simple Way to Prepare Homemade Fusion khousay in my style
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Fusion khousay in my style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fusion khousay in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion khousay in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fusion khousay in my style using 35 ingredients and 3 steps. Here is how you can achieve that.
Khousay pronounced “Co-Say” is a known Memon dish in Karachi, Pakistan. Memon’s are a sub sect group of Muslims from the Indian subcontinent, whose name came from the root word “Mu’min,” which means believer. Their lineage traces back to Sindh, India and later they had migrated to Gujrat, India. When the partition happened between India and Pakistan, many of them moved to settle in Karachi, Pakistan. A big city with lots of food and culture, and where many of my relatives still reside.
Though Khousay is originally a Burmese and Thai dish called “Khao Suey,” Memon’s modified it and adapted to make their own version. It is a very pungent and aromatic dish with depth of flavor and is probably the most popular dish in any Memon home. Cooked noodles in a flavorful coconut curry with a meat gravy topped with herbs and toppings is the delectable dish Memon’s call Khousay.
Ingredients and spices that need to be Get to make Fusion khousay in my style:
- For the Curry
- 3 tbsp heaped Gram flour (Besan)
- 1/2 kg yogurt
- 1 tsp garlic paste
- 1 tsp heaped green chili paste
- 1/2 tsp turmeric powder
- Salt- to taste
- Water as required
- 1 cup Coconut milk 🥛
- For baghaar:
- 3 tbsp oil
- 1 tsp cumin seeds
- 15-20 curry leaves
- 3-4 Button red chilli
- For the Chicken:
- 1/2 kg boneless chicken cut into half inch cubes
- 1 tsp leveled red chili powder
- 1 tsp leveled cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp green chili paste
- 1 tsp heaped ginger garlic paste
- 2 tbsp yogurt
- Salt to taste
- 1/4 cup Fried onions crushed
- as needed Oil
- For serving:
- 1 packet Boiled spaghetti
- Fried onion as required
- Fried sliced green chilies as required
- 2 halves Lemon
- Ginger Juliennes as required
- Chaat Masala to taste
- Fried garlic as per choice
- Boiled and sliced eggs
- Slims chips or any finger chips
Instructions to make Fusion khousay in my style
- Marinate chicken in all the spices, yogurt, and garlic ginger and chili paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender. Add the fried onions and stir fry till the gravy thickens.
- In a bowl mix all the ingredients for the curry except salt to make a very thin mixture. Heat oil in a pot; add the cumin and the curry leaves. Add the curry mix and cook till it boils and becomes thick.add salt in last stage use
- To serve, put spaghetti in a deep plate, add the yogurt curry, cooked chicken. Garnish as desired and top with finger chips,ginger, eggs,fried chilli,fried garlic and on top sprinkle chat masala
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Fusion khousay in my style. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!