Step-by-Step Guide to Make Favorite Methi Rice/ Pulao

Methi Rice/ Pulao

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Methi Rice/ Pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Rice/ Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Rice/ Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Rice/ Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Rice/ Pulao estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Methi Rice/ Pulao using 11 ingredients and 6 steps. Here is how you can achieve that.

Methi Rice is a simple 1 pot Indian pulao made with rice , fresh fenugreek leaves & spices. This easy dish is delicious, flavor packed, a great healthy & balanced meal. Serve it with raita/ plain yogurt and papad ..#lunchbox

Ingredients and spices that need to be Get to make Methi Rice/ Pulao:

  1. 1 cup cooked rice,
  2. 1 tsp oil
  3. 1 tsp ghee
  4. 1/2 tsp cumin seeds,
  5. 2 green cardamom
  6. 1 tsp crushed garlic,
  7. 1 green chilli
  8. 1 cup chopped methi leaves
  9. 1/2 cup boiled green peas
  10. to taste Salt
  11. 1 tsp lemon juice

Instructions to make Methi Rice/ Pulao

  1. Heat a kadai, add oil & ghee
  2. Now add cumin & green cardamom...then add crushed garlic and green chilli...saute for 1 min.
  3. Now add methi leaves & green peas...saute for 3-4 mins. Until methi leaves turns soft...
  4. Now add turmeric and garam masala...saute for a minute. & then add rice & salt....mix it gently & well altogether...
  5. Now add lemon juice & mix well...
  6. Serve hot with raita & papad....healthy and delicious 1 pot meal ready to enjoy...

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So that is going to wrap this up with this special food Steps to Prepare Favorite Methi Rice/ Pulao. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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