Step-by-Step Guide to Make Homemade Matar Paneer Kebab

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Matar Paneer Kebab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar Paneer Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Paneer Kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Paneer Kebab estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Matar Paneer Kebab using 20 ingredients and 14 steps. Here is how you can achieve it.

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A simple paneer tikki with a filling of mashed matar sauteed with some regular spices ..
Hope you ll like it ..
Enjoy..

Ingredients and spices that need to be Get to make Matar Paneer Kebab:

1. For Kebab..
2. 2 cup homemade paneer, mashed,
3. 3 tbsp corn flour,
4. 1/2 tsp dalchini powder,
5. 1/2 tsp Elaichi powder,
6. 1/2 tsp salt, (optional),
7. as required Some chopped dhania patta,
8. For Stuffing.
9. 1 cup matar dana, boiled, mashed,
10. 2 tbsp desi ghee or oil,
11. Pinch of hing,
12. Pinch Jeera,
13. 1/2 tsp grated ginger,
14. 2 green chilli chopped finely,
15. 1/2 tsp garam masala powder,
16. 1/2 tsp red chilli powder,
17. to taste, Salt
18. 6 badam
19. 8 kaju chopped or crushed,
20. as required Oil or desi ghee for frying,

Instructions to make Matar Paneer Kebab

1. Take a pan, add oil or ghee, heat it.
2. Add zeera, let it splutter.
3. Now add hing, ginger & green chilli, saute it for a minute.
4. Add mashed matar, stir fry it for a minute.
5. Now add all the other ingredients one by one, stir fry it until dry.
6. Turn off the flame, take out in a dish, keep aside to cool down.
7. Now take a mixing bowl, add paneer & all the given ingredients, mix it thoroughly.
8. Take med. portions from the paneer batter, flatten it, now make a pit inside.
9. Fill it with 1 tsp stuffing, seal the edges, make kebab.
10. Dust the kebabs with lil corn flour, make all the kebabs in the same manner.
11. Take a pan, add oil in the mediocre amount, heat it.
12. Shallow fry the kebabs until both sides become brown.
13. Take out in a serving dish, have it with any dip or chutney.
14. A good tea time snack...

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to perform too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Matar Paneer Kebab. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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