Step-by-Step Guide to Make Super Quick Homemade Uzbekistan Chicken Plov
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Uzbekistan Chicken Plov. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Uzbekistan Chicken Plov, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uzbekistan Chicken Plov delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uzbekistan Chicken Plov is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Uzbekistan Chicken Plov estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Uzbekistan Chicken Plov using 9 ingredients and 13 steps. Here is how you can achieve it.
My Uzbekistan friend showed me her plov(Uzbekistan carrot and meat rice) and taught me her cooking steps.
Ingredients and spices that need to be Get to make Uzbekistan Chicken Plov:
- 1 cup(300ml) rice
- 1/2 chicken thigh
- 1 big carrot
- 1 onion
- 1 teaspoon salt for soaking rice
- 1 teaspoon salt for seasoning
- 1 teaspoon cumin
- 100 ml vegetable oil
- boiled eggs
Steps to make Uzbekistan Chicken Plov
- Wash rice well. Start to boil much water.
- Put 1 teaspoon salt in boiling water and soak rice in it.
- Slice onion. Fry onion with 100ml vegetable oil until the color turns good brown and crispy. It takes about 5-10 minutes.
- While frying onion, cut chicken into bite size and shred carrot 🥕
- Then fry chicken.
- Chicken is cooked, add carrots and fry. Stir gently. Add 1/2 teaspoon salt.
- Add boiling water (300ml). Rub the cumin seeds between the palms of your hands to release the fragrance before putting them in. Add half a teaspoon of salt here.
- Drain rice from boiling water and put the rice on carrot chicken soup.
- Don’t stir from this step.
- Cover with lid. Cook for 5 minutes with medium flame.
- At this point the water is no longer visible. Shape the rice into a dome shape, cover with a plate, and cook over with low heat for 10 minutes.
- Mix rice.
- Garnish with boiled eggs. 🎶So tasty🎶
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to do too much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Recipe of Quick Uzbekistan Chicken Plov. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!