Step-by-Step Guide to Prepare Any-night-of-the-week Tricolour Chilli Potato
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Tricolour Chilli Potato. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tricolour Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricolour Chilli Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricolour Chilli Potato estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Tricolour Chilli Potato using 14 ingredients and 6 steps. Here is how you cook it.
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Capsicum is rich in vitamin C. Different colours are very beneficial for health. I usually prepare this subji with parathas. Ot is my favourite dish.
Ingredients and spices that need to be Take to make Tricolour Chilli Potato:
- 2 Boiled potatoes
- 1/2 pieces red capsicum
- 1/2 pieces yellow capsicum
- 1/2 pieces Green capsicums
- 1 piece Tomato
- 1 small onion
- 1 tsp ginger garlic chilli paste
- 2 tbsp cooking oil
- 1/2 tsp cumin seeds
- to taste Salt
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander seeds powder
- 1/2 tsp garam masala
Instructions to make Tricolour Chilli Potato
- Wash and chop all tricolour capsicum in small square pieces.
- Peel boiled potatoes and chop in small pieces. Peel, Wash and chop onions and tomato.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped onion and saute till translucent. Now add salt, red chilli, turmeric, coriander seeds powder and mix well. Saute for 30 seconds.
- Now add tricolour capsicum, boiled potatoes and mix well. Cook on low flame for 2 minutes. Now add chopped tomato and mix and saute for 2-3 minutes.
- Switch off the flame and add garam masala and mix well.
- Serve hot with chapatti or parantha.
While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too horribly much heavy cooking in the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Tricolour Chilli Potato. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!