Step-by-Step Guide to Prepare Speedy Egg Kofta Curry
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Egg Kofta Curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Kofta Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Kofta Curry estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Egg Kofta Curry using 16 ingredients and 4 steps. Here is how you can achieve it.
Egg Kofta curry is a unique recipe... Delicious and tasty...Try this recipe at home....
#WM2
Ingredients and spices that need to be Prepare to make Egg Kofta Curry:
- 2 For koftas : eggs
- 2 bread
- 3 boiled potatoes
- For gravy
- 1/2 tsp haldi powder
- 2/2 tsp green chilli, ginger and garlic paste
- leaves Chopped coriander
- 1 tbsp red chilli powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1/2 tsp garam masala
- as needed Salt
- as required Oil for frying
- For tadka
- 1/2 tsp cumin seeds
- 1 bay leaf
Instructions to make Egg Kofta Curry
- For 2 persons : Combine in a bowl take 2 eggs, 2 bread, 3 boiled potatoes....mashed the potatoes and mix...it well... Then add haldi powder, red chilli powder, cumin powder coriander powder, fresh chopped coriander leaves, 1/2 tsp ginger,garlic and green chilli paste, garam masala, chopped onion it is optional and salt as needed. Mix...it well and knead a smooth dough....No need of adding water and knead a smooth dough... From the dough take a small ball and make a cutlet shape..
- Heat oil in a Kadai. Fry the cutlet batch wise...till it is golden brown in color both the sides...Once it is done...Keep aside.. Grind all the masala...
- Make a fine paste. In the same kadai heat oil add cumin seeds and1 bay leaf fry for few seconds. Then add the masala. Fry for 2 minutes or till the raw smell of mein's ala goes off...Then add water as needed. Cook for 2 minutes. If you want dry curry then wait till it is gravy...Once it is done...
- Then transfer the gravy to a bowl. While serving add kofta and keep on a microwave for 1 minutes... Serve...with nsn or philkas...
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So that is going to wrap it up with this special food Steps to Prepare Homemade Egg Kofta Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!