Steps to Make Favorite Lentils stew (kamande)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Lentils stew (kamande). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lentils stew (kamande), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentils stew (kamande) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentils stew (kamande) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentils stew (kamande) estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentils stew (kamande) using 11 ingredients and 7 steps. Here is how you can achieve it.
Lovely favorite stew for my chapati when am offmeat 😀. Learnt this dish from my mum back on my childhood and have carried it with me to my family! #kitchenbrigade
Ingredients and spices that need to be Take to make Lentils stew (kamande):
- 2 cups boiled lentils
- 1 large onion chopped
- 2 large tomatoes chopped
- 1 handful chopped coriander stalks And leaves separate
- 1/4 tspn chilli powder
- 1/2 tspn Ginger powder
- 1/2 tspn garlic powder
- Salt to taste
- 2 pcs carrots peeled and chopped
- 3 pcs potatoes peeled and chopped
- 1 cup water
Instructions to make Lentils stew (kamande)
- On a pan in a source of heat add the cooking oil and onions and fry till golden brown
- Add coriander stalks, fry as you mix for 30 seconds
- Add potatoes, ginger, garlic chilli and salt and fry for about 2 minutes as you mix
- Add tomatoes and carrots fry for about 2 minutes as you mix until the tomatoes forms a paste
- Add lentils, steam for about two minutes as you mix
- Add water, stir and let it boil for about 5 minutes
- Add coriander leaves, stir and switch of the source of heat and serve while hot
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