Steps to Make Super Quick Homemade Masala veg Maggi Noodles
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Masala veg Maggi Noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala veg Maggi Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala veg Maggi Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala veg Maggi Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Masala veg Maggi Noodles using 14 ingredients and 3 steps. Here is how you cook that.
#lunchbox
This is my kids favourite tiffin recipie
Ingredients and spices that need to be Prepare to make Masala veg Maggi Noodles:
- 4 packets Maggi noodles
- 2 potatoes
- 1 tomato
- 1 onion
- 1/2 cup boiled green peas
- 1 tbsp Ginger garlic paste
- 2 tbsp oil
- 1 tsp coriander powder
- 1 tsp mustard seeds
- 1 tsp Red chilli powder
- 1 tbsp coriander leaves
- to taste Salt
- 5 cups Water
- 3 Maggi masala
Instructions to make Masala veg Maggi Noodles
- In this recipe you can use vegetables like potato, carrot, cauliflower,beans and tomato
- In a kadhai add oil when hot add mustard seeds when it splutters add chopped onion.Cook for 2 mins.Now add ginger garlic paste and tomato cook till mushy add vegetables cook for 2 to 3 min
- Now add spices and Maggi noodles and masala give stir add water accordingly.Cook for 2 mins with lid. See that all water evaporates Now add salt and garnish with coriander leaves
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