Steps to Make Super Quick Homemade Lukhnow Special Veg Galouti Kebab

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Lukhnow Special
Veg Galouti Kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lukhnow Special
Veg Galouti Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lukhnow Special
Veg Galouti Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Lukhnow Special
Veg Galouti Kebab using 4 ingredients and 4 steps. Here is how you cook it.

#BCR

Ingredients and spices that need to be Take to make Lukhnow Special
Veg Galouti Kebab:

1. For Kebab
2. 1-1/2 cup boiled rajma 1 heaped tbsp ghee 10-12 cashew nuts 1 tsp ginger garlic 🧄 paste 1/2 tsp red / degi red chili powder 2 tsp fried onion 🧅 1tbsp roasted besan Salt 🧂 to taste
3. Kebab Masala ~ 4-5 black cardamom 2tsp black peppercorns 2tsp coriander seeds 5-6 green cardamom 2inch cinnamon stick 2 mace 1tsp sahi jeera 1/2 small nutmeg Few rose petals
4. For Dip / chutney 5-6 walnuts.. roasted & chopped 1/2 tsp fennel seeds 1-2 fresh green chili chopped 1cup yogurt

Steps to make Lukhnow Special
Veg Galouti Kebab

1. In a pan roast all whole spices until fragrant ; cool down & grind into fine powder
2. In a pan add ghee fry cashew nuts till golden brown
   2. In a bowl add rajma,cashew nuts ginger garlic 🧄 paste, red chili 🌶 powder & mix everything properly
   3. Now add in a grinder & grind into proper paste
3. Remove from grinder add fried onions 🧅 kebab masala besan & salt 🧂 mix it properly until nicely combined
   5. Make kebabs from mixture in equal portion & keep aside
   6. Heat non stick griddle add ghee on it & place the kebab & fry until golden brown from both sides
4. For Walnut Dip / Chutney
   In a bowl add yogurt, chopped walnuts, fennel seeds & green chilies ; mix everything properly & serve with kebabs

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Steps to Prepare Quick Lukhnow Special
Veg Galouti Kebab. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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