Recipe of Ultimate Sprouts and Veggies Poha (healthy poha)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Sprouts and Veggies Poha (healthy poha). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sprouts and Veggies Poha (healthy poha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts and Veggies Poha (healthy poha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouts and Veggies Poha (healthy poha) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouts and Veggies Poha (healthy poha) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Sprouts and Veggies Poha (healthy poha) using 22 ingredients and 7 steps. Here is how you cook that.

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In my home, the breakfast on diwali morning is essentially masala poha with all the savouries like Chakli, sev, shankarpali which makes it a yummy treat. So I have made the poha healthier by adding sprouts, veggies and peanuts which makes it a complete meal. Happy Diwali!

Ingredients and spices that need to be Prepare to make Sprouts and Veggies Poha (healthy poha):

1. 2 cups Medium thick poha (washed ans soaked)
2. 1 Chopped onion large
3. 1 Chopped tomato medium
4. 1 Grated carrot
5. 1/4 cup Steamed moong sprouts
6. 1 Tablespoon Roasted peanuts
7. 2 tablespoons Blanched green peas
8. 8 Curry leaves
9. 2 Chopped green chillies
10. 1 tablespoon Vegetable oil
11. 1 tsp Mustard seeds
12. 1 tsp Cumin seeds
13. 1/4 tsp Hing
14. 1.5 tsp Turmeric powder
15. 2 tsp Chilli powder
16. Salt to taste
17. 1 tsp Sugar
18. 1 tablespoon Lemon juice
19. as required Chopped coriander leaves to garnish
20. as required Fresh grated coconut to garnish
21. as required Boiled chopped carrots and French beans to garnish
22. as required Some sprouts to garnish

Instructions to make Sprouts and Veggies Poha (healthy poha)

1. First, heat oil in a large and deep karhai.
2. Add mustard, cumin seeds and when they pop, add onions. Saute them till they turn translucent.
3. Then add hing, chillies, curry leaves and fry well. Add sprouts, peanuts, peas and cook for 2 min. Then add carrots, tomatoes and sprinkle 1 tablespoon water. Mix, cover the pan and cook for 2 minutes.
4. Then open cover, mix all well. Add chilli powder, turmeric powder and mix well.
5. Mix salt, sugar and 1/2 tsp turmeric powder in the iha and stir well. Add this to the vegetable mixture and stir well.
6. Again sprinkle 1 tablespoon water and cover the pan. Cook till the poha is steamed.
7. Turn off flame, add lemon juice. Serve garnished with coriander, grated coconut and some sprouts on top. Arrange boiled carrots and beans on the edges. Enjoy healthy poha with Diwali snacks!

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Sprouts and Veggies Poha (healthy poha). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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