Steps to Prepare Ultimate Vegetable KADHAI
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Vegetable KADHAI. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable KADHAI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable KADHAI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetable KADHAI using 20 ingredients and 4 steps. Here is how you cook that.
#BCR
Ingredients and spices that need to be Get to make Vegetable KADHAI:
- 1 tbsp Dry Coriander
- 2 dry red chillies
- 6-7 Cashewnuts
- 2 tbsp Oil
- 3 tbsp Ghee
- 1 Onion
- 3 Tomatoes
- 7-8 Garlic Cloves
- 1 tbsp Kashmiri Red Chilli Powder
- 1 tsp Garam Masala
- 1/2 tsp Kasuri Methi
- 1 tsp Sugar
- As Per Taste Salt
- 1/4 Cup Capsicum
- 1 pc Carrot
- 3-4 Florets of Cauliflower
- 1 Boiled Potato
- 1 Tbsp Coriander
- 1 tbsp Cream
- As required Paratha Salad to Serve. Cream to garnish
Steps to make Vegetable KADHAI
- Heat 1tbsp.Oil and roast dry coriander cashewnuts and dry red chili on a slow flame for 3-4min. Turn off the flame. Transfer in a plate allows it to cool and grind to make a smooth powder.
- Now heat 2tbsp.Ghee.Add chopped garlic and chopped tomatoes and mix coriander chili cashew nuts mixture powder. Around 3tbsp.Saute properly.
Now add red chili powder Kasuri methi salt garam masala Kasuri methi till tomatoes are soft and masala merged each other.Add 2-3tbsp.water.
- In another pan. Heat the rest of the ghee and oil and saute chopped onion carrot capsicum parboiled and chopped potatoes and cauliflower Mix it well. Now add Tomatoes mixture and 1/4Cup water. Stir and cook for 5Min. Lastly, add chopped coriander and cream stir. and Serve.
- Tasty healthy Vegetables. Kadhai is ready to serve. Serve with Paratha and Salad rings. Garnish with cream and coriander.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Vegetable KADHAI. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!