Steps to Prepare Ultimate Peas Stuffed Samosa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Peas Stuffed Samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peas Stuffed Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Stuffed Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peas Stuffed Samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peas Stuffed Samosa estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peas Stuffed Samosa using 22 ingredients and 8 steps. Here is how you cook it.
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Peas Stuffed Samosa is my mother's favourite recipe which she use to prepare in winters. It’s super easy to prepare. Green peas and potatoes are blended with spices for a warm, satisfying stuffed samosas.
Ingredients and spices that need to be Prepare to make Peas Stuffed Samosa:
- For preparing covering :
- 1/2 bowl All-purpose flour
- 1 tbsp fine semolina
- 2 tbsp cooking oil for moyan
- as per taste Salt
- as required water
- For making stuffing :
- 2 Boiled potatoes
- 1/2 bowl peas
- 1 Green chilli
- 1 tbsp cooking oil
- 1 tbsp chopped coriander leaves
- 1/4 tsp cumin seeds
- as per taste salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1/4 tsp coriander seeds powder
- 1/4 tsp mango powder
- Other :
- as needed Cooking Oil for deep frying
- 2 tbsp chutney for serving
Steps to make Peas Stuffed Samosa
- Add all-purpose flour and semolina in a mixing bowl. Add salt and cooking Oil and mix well and try to bind it as muthiya. Now add water slowly and make a tight dough. Keep aside for 15 minutes.
- Keep green peas in hot water for 10 minutes and then remove the water and transfer peas in a plate. Peel and mash boiled potatoes in a plate. Chop green chilli.
- Heat a pan. Add cumin seeds and when cumin seeds splutter put green peas and saute for 2 minute on low flame. Add salt, red chilli, turmeric, coriander seeds, and mango powder. Add mashed potatoes and mix well and saute for 2 minutes. Add garam masala and chopped coriander leaves and mix well. Stuffing is ready.
- Now knead the dough again for 1 minute. Take a small portion of dough and make a ball. Roll it with the help of rolling pin in round shape. Cut it from centre in 2 parts.
- Now bring the edges of half chapatti in centre and apply little water with fingers on one side and overlap the other side on watered layer and make a cone.
- Stuff 2 tb spoon of the prepared stuffing in cone and seal from upper side with soft hands. Like wise make all the samosas.
- Heat cooking oil in a wok and deep fry samosas till golden brown colour on medium low flame. Fry all samosas and remove it in a plate.
- Serve hot with chutney.
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