Easiest Way to Make Award-winning Poori aloo
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Poori aloo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poori aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poori aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poori aloo is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poori aloo estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Poori aloo using 18 ingredients and 18 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Poori aloo:
- For poori
- 2 cup wheat flour
- 1/2 tsp salt
- 2 tsp oil
- Water (for kneading)
- Oil (for frying)
- For aloo sabji
- 3 boiled potato
- 2 tsp oil
- 1/2 tsp cumin seed
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 tsp amchur powder
- Salt as your taste
- Chopped red chilli
- Finely chopped coriander leave
Steps to make Poori aloo
- Firstly, in a large bowl take wheat flour, oil and salt.
- Crumble and mix well making sure the flour is moist.
- Now add water and knead the dough.
- Knead the dough tight adding water as required.
- Now pinch a large ball size dough and roll to form a log.
- Cut into pieces and roll them to small balls.
- Place the balls into a small bowl and 1tsp oil. Grease the ball to prevent from drying.
- Now take a ball and roll using a rolling pin.
- Roll to slightly thick thickness.
- Drop the rolled dough into the hot oil.
- Press until the puri puffs up and splash oil to puff up fully.
- Flip over and fry until it turns golden brown.
- Finally, drain off the poori and is ready to enjoy with aloo sabji and pickles.
- Now we making aloo sabji
Firstly, take boiled potatoes peel and slightly mash. - Now in a kadai, heat oil, cumin seed, turmeric powder mix well.
- Add mash potatoe mix well.
- Add red chilli powder, garam masala, coriander powder, amchur powder, salt mix well.
- Add chopped coriander mix well. Aloo sabji is ready to serve. Enjoy with poori and paratha.
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Poori aloo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!