Step-by-Step Guide to Prepare Perfect Beetroot and carrot soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Beetroot and carrot soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot and carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot and carrot soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot and carrot soup estimated approx 1/2 an hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot and carrot soup using 14 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Beetroot and carrot soup:
- 1 Beetroot - big (boiled and pureed)
- 1 Carrot - chopped and pureed
- 1 tbsp Butter -
- 1 Bay leaf - ,,
- 2 clove -
- 4-5 black pepper
- 1 tbsp Garlic,-
- 1 tbsp ,ginger (grated)
- 1 tbsp Roasted cumin powder -
- 1 Onion - (finely chopped)
- 1 tbsp Salt -
- 1 /2 tbsp Black pepper powder
- 2 tbs p Cream
- 10-11 Coriander stem -
Instructions to make Beetroot and carrot soup
- Heat butter in a pan or cooker. Add onion and garlic, ginger.Saute.Add bay leaf.
- Now add beetroot and carrot puree.Add salt, pepper,clove, coriander stems and 4 cups water.Bring it to boil.Cook it for 7-8 min.on low to medium heat.
- Your beetroot and carrot soup is ready to serve.Sprinkle roasted cumin powder.Garnish it with cream and serve.
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