Easiest Way to Make Favorite Sabudana tikki
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Sabudana tikki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana tikki estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sabudana tikki using 6 ingredients and 6 steps. Here is how you cook that.
#RL
Ingredients and spices that need to be Make ready to make Sabudana tikki:
- 1 cup sabudana
- 3 boiled & mashed potato
- 2 green chillies, finely chopped
- 2 tbsp coriander leaves
- as per taste Sendha Salt
- 1 tsp black pepper powder
Steps to make Sabudana tikki
- Rinse and soak sabudana overnight or 4-5 hours.
- After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
- In a large mixing bowl add sabudana, boiled potatoes, green chilli, sendha Salt, black pepper powder, coriander leaves and mix well.
- Divide the mixture into small balls and give it a tikki shape.
- Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
- Serve hot and crispy saudana tikki with green chutney
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Sabudana tikki. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!