Recipe of Perfect Gobhi Paratha
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Gobhi Paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobhi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Gobhi Paratha using 8 ingredients and 3 steps. Here is how you can achieve it.
#ws2
#Gobhi Paratha 2
Ingredients and spices that need to be Prepare to make Gobhi Paratha:
- 2 Bowl Aata (wheat)
- 250 gms florets of Cauliflower
- 2 smallpotatoes(boiled),
- 1 onion,
- 1/2 tsp Ajwain,haldi,
- as required All spices(Red chilli powder Kali mirch powder,chaat masala
- as required Oil/Ghee
- as required Few coriander leaves, Salt
Steps to make Gobhi Paratha
- Boil Gobhi (florets) for 2 minutes.In a big vessel/bowl,put all ingredients (boiled and mash aloo, finely chopped onions, ajwain,all spices, put grated Gobhi, Little garam masala powder,salt,,keep aside.
- In a thaal,make dough of Aata by mixing, Little haldi,red chilli powder and salt and Oil,make a thick dough for Paratha.Now make Paratha by stuffing Gobhi mixture in it and it in the medium hot
Roti Tawa/Pan,put all sides, Oil/Ghee,flip the Paratha till it's done bothsides.
- Serve hot Gobhi Paratha with dahi, green chutney, pickles and roasted papad, yummy it taste
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So that is going to wrap it up for this special food Recipe of Favorite Gobhi Paratha. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!