Recipe of Any-night-of-the-week Veg Egg Curry recipe
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Veg Egg Curry recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Egg Curry recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Egg Curry recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Egg Curry recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Egg Curry recipe estimated approx 2 hrs.
To begin with this particular recipe, we must prepare a few components. You can have Veg Egg Curry recipe using 6 ingredients and 6 steps. Here is how you can achieve that.
This is veg egg made of smashed potatoes with paneer filled inside. Served with curry.
Ingredients and spices that need to be Get to make Veg Egg Curry recipe:
- 2 boiled potatoes, 4 cubes smashed paneer, bread crums,
- 2 tablespoon Cornflour, 2 Chopped onions and tomatoes,
- 1 tablespoon ginger-garlic paste, half teaspoon turmeric,
- Half teaspoon red chili powder, salt as per taste, 2 pinch jeera
- Finely chopped coriander leaves, oil for deep fry,
- 1 tablespoon curd
Instructions to make Veg Egg Curry recipe
- First heat oil in pan to deep fry veg egg. Now, Smash boiled potatoes with bread crums and salt as per taste. Also smash paneer cubes and add turmeric to make it yellowish.
- Make the boiled potatoes mixture into tikki form and fill the paneer mixture inside it. Now form it into egg shape. dip into cornflour and now deep fry the veg egg.
- After it turns brown, place it on a dish and keep aside.
Now add 2 tablespoon of oil in a pan and heat to prepare curry. - Once the oil is heated, add jeera, chopped onions and tomatoes and roast them until turns slight brown.
Now add ginger-garlic paste, salt as per taste, turmeric, red chili powder, curd and roast until it smells like cooked. - Keep the cooked curry ingredients for 5-10 mins to cool and now grind it. Now cover the curry with lid and keep for 10 mins steam.
- Now slice the fried veg egg into 2 pieces. Place the curry on a dish and add those 2 sliced veg egg on curry. It should look like sliced boiled eggs.
Garnish with coriander leaves.
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