Easiest Way to Prepare Award-winning Aloo paneer tikkis
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Aloo paneer tikkis. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo paneer tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paneer tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo paneer tikkis is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo paneer tikkis estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo paneer tikkis using 13 ingredients and 4 steps. Here is how you can achieve it.
Aloo and paneer both go hand in hand.
They are the best combination in any form. So let us make delicious tikkis using paneer and potatoes..
These tikkis also has a "superb ingredient" added into them, which not only enhances the taste, but it also adds protein. To know more... check out the recipe!!
#cookpad #aloo #paneer #tikkis #thc #thcweek14 #potato
Ingredients and spices that need to be Take to make Aloo paneer tikkis:
- 3 potatoes
- 100 g paneer
- 2 tbsp minced boiled nutrella
- as required Whole wheat breads crumbs
- (Make crumbs of 3 breads)
- as per taste Salt
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder (adjust as per your taste)
- 1/2 tsp garam masala
- as required ginger, garlic and green chili paste (add as per your taste)
- leaves as required Chopped coriander
- 1 tsp oil
- as required Oil for shallow frying
Instructions to make Aloo paneer tikkis
- In a mixing bowl, put grated boiled potatoes, minced nutrella, grated paneer, ginger- garlic and green chillies paste, salt, turmeric powder, red chilli powder, garam masala and chopped coriander leaves.
- Mix all above-mentioned ingredients nicely. Then gradually add the prepared fresh bread crumbs and again mix all.
You must get a soft dough like mixture. Brush oil on the entire mixture.
- Next grease your palms and take small portions from the prepared mixture. Make small tikkis. You can give them any shape you like.
Keep these tikkis in fridge for 15 minutes.
Side by side heat oil for shallow frying.
Take out the tikkis from the fridge and shallow fry them at medium heat. Turn and fry from all sides till it's crispy and golden brown in colour. Drain the oil. It's ready!!
- Serve hot hot with sauce/ chutney.
A cup of garam garam chai is awesome with these.
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So that is going to wrap it up for this special food How to Prepare Ultimate Aloo paneer tikkis. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!