Recipe of Homemade Sweet Potato Paratha
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Sweet Potato Paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Paratha estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Sweet Potato Paratha using 12 ingredients and 8 steps. Here is how you can achieve it.
Sweet potato is highly nutritious with fibers vitamins and minerals. Mostly children avoid it to eat. If you make this kind of paratha, they will enjoy it. Its easy tiffin recipe.
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Ingredients and spices that need to be Make ready to make Sweet Potato Paratha:
- 2 cups wheat flour
- 1 medium sized sweet potato boiled and smashed
- 1 tbsp cumin seeds
- 1 tbsp kasuri methi
- 1 tbsp cumin powder
- 1 tbsp corriender powder
- 1 tbsp red chili powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt as per taste
- Oil to apply
- Ghee or white butter
Steps to make Sweet Potato Paratha
- Boil sweet potato and smash it. Take wheat flour in a mixing bowl. Add sweet potato in it.
- Add cumin seeds, kasuri methi, cumin powder, corriender powder, turmeric powder, red chili powder and garam masala.
- Knead the dough.
- Make 8 balls of dough of equal size.
- Take one ball. Dust it in dry wheat flour.
- Roll it evenly in round shape.
- Cook rolled paratha on hot tawa. Apply oil or ghee.
- Serve hot apply ghee or white butter. Serve with curd or tomato ketchup or chutney and salad.
Kids will enjoy their tiffin.
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the process.
So that's going to wrap it up with this special food Recipe of Speedy Sweet Potato Paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!