Easiest Way to Prepare Homemade Cabbage-Carrot-Potato Stir-fry
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Cabbage-Carrot-Potato Stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage-Carrot-Potato Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage-Carrot-Potato Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage-Carrot-Potato Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Cabbage-Carrot-Potato Stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.
#IDC
In occasion of Independence day ...
Simple delicious side dish,dry subzi prepared from cabbage, carrot and potato with regular spices to serve as side dish for Gujarati Lunch Thali.
Ingredients and spices that need to be Prepare to make Cabbage-Carrot-Potato Stir-fry:
- 2 cup shredded cabbage
- 1/2 cup carrot julienne
- 1/2 cup boiled potato pieces
- 1 small tomato finely chopped
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 stalk curry leaves
- 1 tsp green ginger paste
- Salt to taste as required
- 1 tsp corainder cumin seeds powder
- 1 tsp lemon juice
- Finely chopped green corainder leaves to garnish
Instructions to make Cabbage-Carrot-Potato Stir-fry
- Chopped all mentioned veggies. In cooking pan add heat oil, temper with mustard seeds cumin seeds as splutter add asafoetida tumeric powder, curry leaves and green chilli ginger paste. Saute for 30 seconds.
- Add chopped carrot julienne saute for 2 minutes. Add shredded cabbage, tomato and potato pieces. Add and mix salt and red chilli powder, corainder seeds cumin seeds powder, lemon juice. Mix well. Stir-fry for 3-4 minutes. Garnish with chopped coriander leaves.
- Serve /Relish Delicious Hot Cabbage Carrot Potato Stir-fry as side dish (dry subzi) in lunch meal.
- Happy Independence Day!
Today Special Lunch Thali.. Khoya Malpua as sweet dish, Green Peas Ghugra as farshan, Grilled tricolour paneer tikka as starter, Cabbage- carrot-potato stir fry, wheat flour rotis and Gujarati Dal.
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