Recipe of Any-night-of-the-week Maggi Prawns Pakora/Fritters
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Maggi Prawns Pakora/Fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maggi Prawns Pakora/Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Prawns Pakora/Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggi Prawns Pakora/Fritters is 5-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maggi Prawns Pakora/Fritters estimated approx 45 mins. (Prep to Dish).
To get started with this recipe, we must prepare a few components. You can cook Maggi Prawns Pakora/Fritters using 21 ingredients and 9 steps. Here is how you cook it.
A mouthwatering and extremely flavourful & delectable dish is this-
Do consider preparing this on your own…Once you prepare it yourself you get to learn that even better about it 💁🏻♀️
#nveg
#fest
#cooksnapchallenge
Ingredients and spices that need to be Get to make Maggi Prawns Pakora/Fritters:
- 200-250 gms Fresh Prawns: Washed, Cleaned, Peeled, Veined & Roughly Chopped & Gently Sautéd
- To Taste Salt
- 1/4 tsp Turmeric
- 1 Packet Maggi Masala Noodles- Any Flavours: Boiled, without its tastemaker & set aside to cool down completely
- 1 Onion: Thinly Sliced
- 1 tbsp (2 G) Paste: Ginger-Garlic Paste
- 2-3 Green Chillies: Finely Chopped
- 1/2 Cup Besan
- 1/2 tsp Black Peppercorns: Freshly Cracked
- 1/4 Cup Fresh Coriander Leaves: Finely Chopped
- 1 Egg: Big Preferably
- 1/4 tsp Turmeric
- 1/2 tsp Kashmiri Red Chilli Powder
- 1/2-1 tsp Baking Powder
- 1.5 tbsps Rice Flour: Optional (I use it for extra crispness)
- 1.5-2 tbsps Cornflour
- 1 tsp Chat Masala Powder
- 1 tbsp Fresh Lemon Juice
- As Required Water: RT (Usually it’s not really called for- However, if you find your mixture too dry, use it not more than a tbsp)
- As Required Cooking Oil: To Deep Fry the Pakoras
- Garnish: Your Way
Instructions to make Maggi Prawns Pakora/Fritters
- Firstly, in a saucepan: Add in the required amount of water to boil the Maggi Noodles without its tastemaker (to be used in later), don’t make very sticky at all- Set aside to cool down completely before it can be used further in the cooking process-
Lightly sauté the prawns pieces first by marinating with some salt & turmeric & setting aside for about 10-15 mins time before that & post sautéed- Roughly Chop them to be put into the pakora mixture
- Now, in a mixing bowl: Add in all the aforementioned dry ingredients and mix everything well together dry, firstly to combine nicely with each other & then add into it the wet ones ie. the egg, 2G Paste, Onions & Green Chillies & the boiled Maggi along with its tastemaker, etc.
Mix everything nicely by pressing & rubbing well with your hands and you’ll notice that the onions & rest other wet ingredients mixed in will release water organically hence, for me water wasn’t required at all
- However, if it feels dry to you don’t use more than 1/2-1 tbsp water (RT) in it by any chance else, it’ll all scatter inside the oil while deep frying & dirty the oil completely-
Also FYI, if you’re using chopped prawns in it then the extra /dirty oil can’t be used in anything else than in any other non-veg dishes due to its pungent smells- So, be very cautious while preparing this particular pakora mixture
- Now, heat up a frying pan over the medium-high flame initially and reducing the flame to the medium-low & maintaining the same, consistently- We need to deep fry the pakoras in Batches-
That completely depends on the size of your pan & the oven for sure-
Suggested not to over clutter the pan by any means & sufficient room need be given for the Maggi Pakoras to be deep fried well- equally browned on its both sides
- Once each of the batches are done: strain it well in a colander & with the help of a perforated spoon to drain off its excess oil-
Transfer it to a separate plate/dish/bowl later once all the batches are done with before garnishing & serving onto the serving platter-
Recommended, make it all in the bite sized pieces & not too big to be broken into pieces while eating 🍽
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- Dish out now…
Garnish it your own way & serve it hot with your choicest dips/sauces & salads…
- Time to simply chillax & ENJOY this platter now…
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