Recipe of Award-winning Lahori Chanay (Choley)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Lahori Chanay (Choley). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lahori Chanay (Choley), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Chanay (Choley) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori Chanay (Choley) is 7-8 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori Chanay (Choley) estimated approx 1 Hour.
To get started with this recipe, we have to first prepare a few components. You can have Lahori Chanay (Choley) using 21 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Lahori Chanay (Choley):
- 3 Cup White Chanay Boiled
- 1 Potato Boiled & Mashed
- 3-4 Medium Size Onion
- 2-3 Tomato
- 1 Tbs Green Chilli Paste
- 2 Tbs Ginger Garlic Paste
- Half Cup Dalda Ghee
- 1 tsp Haldi Powder
- 1 tsp Red Chilli Powder
- Salt As Per Taste
- Half tsp Red Chilli Flakes
- 1 tsp Garam Masala Powder
- 1 tsp Chicken Powder
- Half Cup Yogurt
- 1 tsp Sabat Zeera
- 1 tsp Sookha Dhaniya powder
- Water As Required
- Half tsp Black Pepper Powder
- Half tsp Amchoor Powder (Optional)
- 1/4 tsp Sy Km Baking Soda
- Fresh Green Coriander,Green Chilli Sabat
Steps to make Lahori Chanay (Choley)
- Pressure Cookar mein According to Channay ki Quantity k Pani or Salt Add kar k Boil kar Lein.
Or Boiled Water ko Seprate Aik Bowl Mein Rakh Lein.
- Onion, Tomato,Green Chilli, Ginger Garlic ko 1 Cup Pani k Sath Boil Krain or Thanda kar k Blender Mein Daal kar Paste Bana Lein.
- Pan mein Ghee garam krain Paste Shamil krain or Mashed potato Add kar k Mix Krain.
- Red Chilli Powder,Red Chilli Flakes,Salt,Haldi Powder, Garam Masala,Chicken Powder Add kar k Mix krain 5-8 Min Masala Achi Trha Bhoon Lein Pani Ka Chenta Lgayen.
- Boil Chanay Add krain Or 2-3 Min Cook krain Phir Dahi Shamil krain.
- Dahi Shamil krny k Bdd Flame Zra High kar Dein or 2-3 Min Cook krain Phir 1 Cup Pani Shamil krain Phir Zeera Sabat Add krain.
- Sookha dhaniya powder Add kar k Mix Krain 1 Boil A jaye Phir Black Pepper Powder Add kar Dein.
- Mix krain Flame High Rehny Dein last Mein Baking Soda Add kar k Mix krain or 5 Min k liye Slow Flame py Cover kar Dein.
- Jab Oil Opr Nazr anay lagy or Proper Gravy ban jaye to Sabat Green Chilli Add kar k Flame Off kar Dein.
- Fresh Green Coriander Daal Kar Dish Out krain.
- Poori, Paratha k Sath Boil Egg ki Topping k sath Serve krain.
- Enjoy Delicious Homemade Halwa,Poori, Chanay 😋😋
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Lahori Chanay (Choley). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!