Easiest Way to Make Speedy Button Mushroom and Green Peas

Button Mushroom and Green Peas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Button Mushroom and Green Peas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Button Mushroom and Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Button Mushroom and Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Button Mushroom and Green Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Button Mushroom and Green Peas estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Button Mushroom and Green Peas using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Button Mushroom and Green Peas:

  1. 400 gram button Mushroom
  2. 100 gram green peas
  3. 1 cup chopped onion
  4. 1 Tbsp ginger garlic paste
  5. 1/2 cup chopped boiled potatoes

Instructions to make Button Mushroom and Green Peas

  1. Chop mushrooms and onions.
  2. Heat oil and fry onion and green peas.
  3. Add salt,masala, chopped potatoes and mix well.
  4. Cook till done an serve with poori or parathas

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So that's going to wrap this up for this special food Steps to Make Quick Button Mushroom and Green Peas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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