Recipe of Favorite Idiyappam (இடியாப்பம்)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Idiyappam (இடியாப்பம்). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idiyappam (இடியாப்பம்), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idiyappam (இடியாப்பம்) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idiyappam (இடியாப்பம்) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idiyappam (இடியாப்பம்) estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Idiyappam (இடியாப்பம்) using 4 ingredients and 3 steps. Here is how you can achieve that.
This is a traditional rice flour recipe.. my family members like to have it with chicken curry and sometimes with coconut milk curry..
Ingredients and spices that need to be Make ready to make Idiyappam (இடியாப்பம்):
- 2 cups idiyappam Rice flour
- as required Boiled water
- 1/2 tsp Salt
- as required Idiyappam making mould
Instructions to make Idiyappam (இடியாப்பம்)
- Mix the flour, salt and water until it gets the consistency of chappatti dough. It should be soft.
- Add the dough in the mould and make idiyappam and then steam for 5 to 7 minutes.
- Serve hot with coconut milk or spicy chicken curry
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So that's going to wrap this up with this special food Recipe of Speedy Idiyappam (இடியாப்பம்). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!