Step-by-Step Guide to Prepare Ultimate Lasooni corn,cheese and spinach paratha
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Lasooni corn,cheese and spinach paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lasooni corn,cheese and spinach paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni corn,cheese and spinach paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasooni corn,cheese and spinach paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasooni corn,cheese and spinach paratha estimated approx 40 min..
To begin with this particular recipe, we must prepare a few components. You can have Lasooni corn,cheese and spinach paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
These Lahsuni corn,cheese and spinach parathas are awesome.Taste of garlic and green chilli make these parathas yummy.My son loves it.Spinach is mixed in the dough and filling is made of sweet corn, cheese ,garlic, green chilli ,oregano and red chilli flakes.Amazing taste !!#thc#thc15#clue-garlic-
Ingredients and spices that need to be Get to make Lasooni corn,cheese and spinach paratha:
- 2 cups For the dough,- Wheat flour -
- 1/4 cup Spinach (finely chopped)
- 1/2 tsp Salt -.
- 1/2 tsp Carrom seeds -
- 1 tbsp Oil -
- 1/2 cup For the filling - Sweetcorn kernels -(boiled and ground)
- 2 slices Cheese -
- 5 Garlic - pods(grated,)
- 1 Green chilli - (finely chopped)
- 1/2 tsp Salt -
- 1 tsp Oregano -
- 1/2 tsp Red chilli flakes
- as required Oil for shallow frying
Steps to make Lasooni corn,cheese and spinach paratha
- Mix wheat flour,salt, spinach,oil and carrom seeds.Add water to make soft dough. Keep it aside.
- Mix Sweetcorn, cheese,garlic oregano,red chilli flakes and salt.
- Now take small portion from the dough,make a ball and roll on to a 4 inch diameter chapati.Make two chapattis like it.Take one chapati,filling with corn and cheese mixture,cover it with another chapati and press the outer edges to close it.Then roll it like a roti.
- Heat a tawa,grease it with some oil and shallow fry your paratha on both sides.Make all the parathas like it.
- Your yummy corn,cheese and spinach paratha is ready to serve.Serve it hot with butter, pickle and curd.
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