Recipe of Homemade Restaurant style Egg fried Rice
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Restaurant style Egg fried Rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Restaurant style Egg fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Egg fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant style Egg fried Rice is 6 to 7 people's. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant style Egg fried Rice estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Restaurant style Egg fried Rice using 23 ingredients and 8 steps. Here is how you cook that.
#fat
Restaurant style egg fried rice ghr mein Ban jayen to restaurant jany ki Kiya zaroorat ghr mein bnaayia or apni family KY sth dinner ya lunch mein enjoy kijiya on cheat day.🤪
Believe me it was Restaurant style Rice yaqeen nahi a Raha to try Kar KY zaroor daikhiya GA Maza a Jaye GA..
Ingredients and spices that need to be Take to make Restaurant style Egg fried Rice:
- 4 & 1/2 cups Rice Boiled
- For Vegetables
- 1 capsicum (Shimla mirch) medium size chopped
- 3 carrots (gajar) medium size Grated
- 5-6 green Onions With green leaves Chopped
- 1 cabbage (band gobhi) medium size
- 4 to 5 Green Chillies Chopped
- Coriander (hara dhnaya) handful chopped
- 1 & 1/2 tsp Ginger garlic paste
- For Vegetables sauce
- 3 tbsp vinegar
- 3 tbsp soya sauce
- 2 tbsp chilli sauce
- 1 TSP black pepper powder
- 1 & 1/2 TSP salt or taste
- 1 & 1/2 TSP chilli flakes
- 1 tbsp chicken powder
- For Scrambled eggs
- 4 eggs
- 1 TSP black pepper powder
- Salt or to taste
- 1/4 tsp Red Food colour
- Oil for frying
Instructions to make Restaurant style Egg fried Rice
- For Vegetable sauce!!
In a bowl add Vinegar, chilli sauce, soya sauce, chicken powder,black pepper, salt and chilli flakes and mix well...
- For scrambled eggs!!
In a bowl add 4 beaten eggs, food colour, black pepper, salt then mix well...
- In a pan add 2 tbsp oil then add mixture of eggs
Or Jab egg omelette ki form mein any lagy to to is trh is ko spoon sy cut Kar KY scrambled eggs bana lain.
- For frying vegetables!!
In a pan add 3 to 4 tbsp oil then add ginger garlic paste and mix well..
- Then add green chillies and all vegetables..
- Add vegetable sauce and mix well Jab vegetables 90% gal jayen or Pani dry ho Jaye to flame off Kar dain..
- Now fry vegetables mix into the Boiled Rice..
Then add scrambled eggs..
Rice leave for 5 mins on low flame..
- After 5 mins your Restaurant Style fried Rice is Ready to serve.....
Transfer in to the serving Dish..
Garnish with scrambled eggs
You can serve with shashlik or much more..
Enjoyyyy....!!!!
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