Steps to Make Quick Cauliflower Curry
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Cauliflower Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Curry estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Cauliflower Curry using 15 ingredients and 5 steps. Here is how you can achieve it.
#ws3
In winter we get lots of vegetables and cauliflower is one of them. I prepared cauliflower curry in the same way as all prepared. It's delicious and colourful.
Ingredients and spices that need to be Prepare to make Cauliflower Curry:
- 1 cauliflower dividend to florets
- 1 medium boiled potato chopped
- 1 onion chopped
- 2 tomatoes puree
- 1 green chilli chopped
- 1 Tsp grated ginger
- 1 Tsp garlic minced
- 1 Tsp red chilli powder
- 1/2 Tsp cumin powder
- 1 Tsp coriander powder
- 1/2 Tsp chana masala
- 1/3 Tsp turmeric powde
- As Per Taste Salt
- 2 Tbsp mustard oil
- 1/3 Tsp poncho phutan
Steps to make Cauliflower Curry
- Blanch the cauliflower florets in the microwave for 2 minutes without adding water. Set aside. Heat oil, add, and allow to splutter poncho phutan.
- Add the green chili and onion and fry till the onions are translucent. Add garlic. Saute till rawness is gone.
- Mix the blanched cauliflower florets. Add ginger, red chili powder, turmeric powder, salt, and the rest of other dry masalas powders. Mix the tomato puree also.
- Mix well and cook covered on low flame for 2 minutes.
- Add water, chopped potatoes. Cover and cook on low heat till done.
Garnish with green coriander leaves and serve with rice and/roti.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Cauliflower Curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!