Recipe of Speedy Masala potato Poori 😋Aloo poori 😋
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Masala potato Poori 😋Aloo poori 😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala potato Poori 😋Aloo poori 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala potato Poori 😋Aloo poori 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala potato Poori 😋Aloo poori 😋 is 15 Puri. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala potato Poori 😋Aloo poori 😋 estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can have Masala potato Poori 😋Aloo poori 😋 using 10 ingredients and 4 steps. Here is how you can achieve it.
#ws2
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#poori
a unique and spicy way to make the traditional deep-fried Indian bread with mashed and boiled potatoes. it is healthy, tasty and more importantly a filling meal due to the use of potatoes and their starch in it. these deep-fried pooris are loaded with spice and flavor and can be relished as it is, but goes very well when served with a choice of spicy curry or sabji.😋😋😘❤️🌹
Ingredients and spices that need to be Prepare to make Masala potato Poori 😋Aloo poori 😋:
- 3 aloo / potato (boiled)
- 2 cups wheat flour / atta
- 2 tbsp rava / semolina (fine)
- 1/4 tsp turmeric
- 1/2 tsp chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp ajwain / carom seeds
- 1/2 tsp kasuri methi (crushed)
- 1/2 tsp salt
Instructions to make Masala potato Poori 😋Aloo poori 😋
- Firstly, in a large bowl take 2 cups of wheat flour and 2 tbsp Rava.
also add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp Kasuri methi, and ½ tsp salt. - Mix well making sure all the spices are well combined.
further, add mashed 3 potatoes and mix well.
add water and start to knead the dough.
make sure to knead the dough adding water as required. also note that aloo will release the moisture, so add water accordingly. - Knead to a smooth and tight dough.
also, add 2 tbsp oil and knead the dough.
now take a ball and roll using a rolling pin.
roll to slightly thick thickness. - Drop the rolled dough into the hot oil.
press until the puri puffs up and splash oil to puff up fully.
flip over and fry until it turns golden brown.
finally, drain off the aloo poori and is ready to enjoy with sabzi or pickle.
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