Simple Way to Prepare Favorite Sweetcorn Lollipops / Sweetcorn Cutlets
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Sweetcorn Lollipops / Sweetcorn Cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweetcorn Lollipops / Sweetcorn Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn Lollipops / Sweetcorn Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweetcorn Lollipops / Sweetcorn Cutlets is 10 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweetcorn Lollipops / Sweetcorn Cutlets estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Sweetcorn Lollipops / Sweetcorn Cutlets using 11 ingredients and 3 steps. Here is how you cook it.
Sweetcorn lollipops is a perfect lunch box or evening snack recipe for kids. This delicious dish is prepared quickly and easily with very less ingredients. You can even make simple cutlets out of it instead of lollipops.
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Ingredients and spices that need to be Prepare to make Sweetcorn Lollipops / Sweetcorn Cutlets:
- 4 med size potatoes boiled
- 1 cup sweet corn kernels boiled
- 1/2 cup flattened rice (poha) crushed
- 1 tsp green chilli paste
- 1 tsp ginger paste
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1/2 tsp chat masala
- Salt to taste
- 3 tbsp coriander leaves
- 2 tbsp oil
Steps to make Sweetcorn Lollipops / Sweetcorn Cutlets
- Grate the boiled potatoes. Now take a bowl and add potatoes, corn, poha (you can even use bread crumbs instead of crushed poha), green chilli paste, ginger paste, red chilli powder, garam masala, chat masala, salt and coriander leaves. Mix everything well. Divide it into 10 equal portions. Now using the candy sticks, give it a lollipop shape. You can even make simple round cutlets out of the same mixture if you want.
- Add 1 tbsp of oil on a non stick pan and heat it on medium heat. Now arrange all the lollipops on it and roast it until golden from one side. Now add little more oil on each of the lollipop and turn it around. Again roast it until golden brown in colour.
- Serve sweet corn lollipops along with tomato sauce or green chutney. It is a great dish to pack in a lunch box or to serve as an evening snack to the kids.
While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to complete too much heavy cooking through the practice.
So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Sweetcorn Lollipops / Sweetcorn Cutlets. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!