Recipe of Super Quick Homemade Aloo-pyaz ka paratha
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Aloo-pyaz ka paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo-pyaz ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-pyaz ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo-pyaz ka paratha is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo-pyaz ka paratha estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Aloo-pyaz ka paratha using 14 ingredients and 11 steps. Here is how you cook it.
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Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato filling. Serve with raita or plain yogurt.
Ingredients and spices that need to be Take to make Aloo-pyaz ka paratha:
- For dough
- 2 cup wheat flour
- to taste Salt
- as required Water to make dough
- For the stuffing
- 200 grams potato boiled and mashed
- 1/2 cup onions chopped fine
- 2 tbsp chopped coriander
- 1 green chilli chopped fine
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1/2 tsp cumin seeds
- as per taste Salt
- As per needed Ghee for smearing the paratha
Steps to make Aloo-pyaz ka paratha
- Mix aata and salt in a large bowl. Make a soft dough by adding water. Knead the dough.
- Apply little ghee and rest for 20 mins.
- Heat oil and add cumin, chooped onion, green chilli.Add the mashed potato.
- Add salt and other spices and saute for 5 mins. Then keep aside.
- Divide dough into 6 to 8 equal portions
- Roll each portion into thick circle; place a large portion of stuffing mixture at the centre of each circle.
- Enclose the filling completely. Gently press with your palm and dust it with wheat flour. Roll it gently to make a paratha.
- Heat the tawa or a skillet on medium heat; place the rolled paratha gently on it
- Cook on both sides, using little ghee till the parathas are golden brown.
- Similarly make all the parathas.
- Serve with yogurt and pickle with tea.
While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food How to Make Award-winning Aloo-pyaz ka paratha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!