Step-by-Step Guide to Make Homemade Jeera aloo
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Jeera aloo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera aloo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera aloo estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Jeera aloo using 10 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Jeera aloo:
- 4 medium size boiled aloo
- 6 green chilli
- 2 inches ginger
- 1 tsp garam masala
- 1/2 spoon kasuri methi
- 1/2 tbsp jeera
- 1/2 tsp coriander powder
- to taste Salt
- 2 tsp Oil
- as required Coriander leaves optional
Instructions to make Jeera aloo
- Chop boiled potatoes.chop green chillies.ginger.
- Heat oil in pan, once hot add cumin seeds, chillies,ginger.saute.add turmeric powder, chopped potatoes.
- Add jeera and dhanya powder and garam masala.salt, kasuri methi.mix well cook for 5 minutes.serve with chapati, roti.
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So that's going to wrap this up for this special food Easiest Way to Make Perfect Jeera aloo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!