Recipe of Ultimate Potato Stuffed Paratha
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Potato Stuffed Paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Stuffed Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Stuffed Paratha estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Stuffed Paratha using 13 ingredients and 8 steps. Here is how you cook it.
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Potato stuffed Paratha is a popular Indian whole wheat flatbread stuffed with spicy potato filling. Best enjoyed with yogurt and butter in breakfast in winter morning!
Ingredients and spices that need to be Get to make Potato Stuffed Paratha:
- 2 Boiled potatoes
- 1 chopped onion
- 2 Green chilli
- 1 piece ginger
- 2 tbsp chopped coriander leaves
- as per taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp carrom seeds
- 1/4 tsp coriander seeds powder
- 1/4 tsp garam masala
- 1/4 tsp mango powder
- as required ghee for shallow fry paratha
- as required Butter anfd tea for serving
Instructions to make Potato Stuffed Paratha
- Peel boiled potatoes. Wash, peel and chop onion, coriander leaves, green chilli and ginger. Add all dry masale and mix well while mashing potatoes.
- Add wheat flour in a mixing bowl. Make a soft dough by adding water slowly and keep aside for 15 minutes. Then knead it again for 2 minutes.
- Now take a portion of dough and make a ball. Roll it with the help of rolling pin.
- Keep a portion of potato stuffing over it and cover the stuffing by bringing the edges to centre.
- Make a ball. Roll it round again.
- Heat a griddle. Place the paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Now apply ghee on both sides and shallow fry till crispie golden colours.
- Like wise make all the parathas.
- Serve hot with ginger tea and butter. It is ideal winter breakfast in Punjabi families.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Potato Stuffed Paratha. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!