Simple Way to Make Award-winning Bathua ka paratha
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Bathua ka paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bathua ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathua ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bathua ka paratha is two people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bathua ka paratha estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Bathua ka paratha using 8 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Bathua ka paratha:
- 250 grams bathua leaves
- 2 boiled potatoes
- 2 cups wheat flour
- As per taste Salt
- 1/4 spoon ajwain
- 1 pinch hing
- 1 chopped chilli green
- Some oil for cooking
Instructions to make Bathua ka paratha
- Pluck the leaves from stems. rinse well and drain excess water.
- Cook the leaves in a pan until softened. drain excess water with the help of a hand.
- Add boiled mashed potatoes green chili salt ajwain hing and mix well prepared a stuffing.
- Put wheat flour in the large bowl and add water salt and ajwain and knead the dough rest in 5 minutes.
- Now make a small ball and roll it small roti. place the bathua mixture in the center and fold all sides and make a ball.
- Roll the ball with the help of wheat flour and a rolling pin.
- Heat the Tawa and take the paratha and Cook both sides golden brown.
- Bathua paratha is ready to serve with chutney and dahi.
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So that's going to wrap it up for this special food Recipe of Homemade Bathua ka paratha. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!