Simple Way to Make Speedy Pani Puri
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Pani Puri. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pani Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pani Puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pani Puri estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pani Puri using 7 ingredients and 6 steps. Here is how you can achieve that.
#cookwithrachna
Ingredients and spices that need to be Prepare to make Pani Puri:
- 250 gram rava
- As Required Baking soda
- As needed Oil for frying
- 2 boiled potato
- 1/2 bowl boiled chana
- As Per Taste Salt
- As Per Taste Chat masala
Instructions to make Pani Puri
- Take boiled potato add salt and chat masala in it and make the feeling.
- Take rava and baking soda in and make a dough.
- Now make l small balls and roll.
- Heat the oil and fried all the pani puri.
- Now make a hole with the thumb in the center and fill the potato feeling.
- Now serve the pani puri with Jal jeera and imli water.
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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Pani Puri. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!