Step-by-Step Guide to Prepare Quick Aloo ka parantha
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Aloo ka parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ka parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka parantha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Aloo ka parantha using 10 ingredients and 8 steps. Here is how you can achieve that.
#POW
Ingredients and spices that need to be Take to make Aloo ka parantha:
- 2 Cups wheat flour
- 1/2 teaspoon salt
- as needed water
- 2 teaspoons oil
- 3 potatoes (boiled)
- 1/4 teaspoon ajwain
- 1 teaspoon chili powder
- 1/2 teaspoon garam masala
- 3/4 teaspoon mango powder
- As per taste salt
Steps to make Aloo ka parantha
- Firstly, in a large bowl take 2 cups of wheat flour and ½ tsp salt. mix well.
- Add water as required and start to knead.
- Now add 2 tbsp oil and start to knead well.
knead to a smooth and soft dough.
grease oil and rest for 20 minutes. - In a large bowl take 3 potatoes, , Ajwain, salt, garam masala, mango powder, chili powder.
- Now pinch a ball sized dough and roll about 4 inches in diameter
- Place a ball-sized prepared aloo stuffing in the center.
take the edge and start pleating bringing it to the center. - Also, join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick. - Also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot aloo paratha with sauce, raita or pickle.
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So that is going to wrap this up for this exceptional food How to Prepare Perfect Aloo ka parantha. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!