Step-by-Step Guide to Make Perfect Dosa with nariyal peanut chutney
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Dosa with nariyal peanut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dosa with nariyal peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with nariyal peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dosa with nariyal peanut chutney is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dosa with nariyal peanut chutney estimated approx 1/2hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dosa with nariyal peanut chutney using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Dosa with nariyal peanut chutney:
- 11/2 cup Rice
- 1/2 cup urad dal
- 2 tsp chana dal
- 1 tsp methi dana
- 2 tsp poha
- For filling
- 3_4 boiled potato
- as required Medium onion, green chili,curry patta,coriander leaves
- as required Oil,
- as per taste salt,amchur, mustard seed
- For chutney
- as required Raw nariyal,ground nuts,green chilli,lemon,salt
Instructions to make Dosa with nariyal peanut chutney
- First wash rice,n dal.soak all (methi dana,poha,dal,rice)in a bowl for 6hours.
- After soaking grind in thick paste add water n make little thin paste add salt.
- Salt help to fermentation so in winter never skip it.
- Dosa paste kept in warm place for 8to 10 hours.
- For filling
Heat oil,add mustard seed,curry patta,onion and chilli. - Add meshed potato n mix well.sprinkle chaat masala,amchur,and coriander leaves.
- For chutney
All ingredients grind and give a tadka. - For dosa
Heat dosa tawa,pour batter n spread with the help of ladle or katori at low flame. spread aloo masala. - Dosa is ready.serve with yummy chutney or sambhar.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Dosa with nariyal peanut chutney. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!