Simple Way to Make Speedy Sago-Samo Uttapam
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Sago-Samo Uttapam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sago-Samo Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago-Samo Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago-Samo Uttapam is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sago-Samo Uttapam using 10 ingredients and 7 steps. Here is how you cook that.
#LBC
Popular and delicious savoury snacks Uttapam made with sago samo spicy batter also to make it more nutritious added roasted almonds flakes.
Ingredients and spices that need to be Prepare to make Sago-Samo Uttapam:
- 1/2 cup sago
- 1/2 cup samo rice
- 1 medium size boiled potato
- 1/4 cup curd
- 2 tbsp roasted almonds flakes
- 1 tbsp green chilli ginger paste
- 1 tbsp cummin seeds
- 2 tbsp finely chopped green corainder leaves
- Salt to taste as required
- Corainder leaves green chutney to serve as required
Steps to make Sago-Samo Uttapam
- Grind sago and samo rice separately to coarse mixture.
- Now add curd, peeled and chopped boiled potato, green chilli ginger paste, little water and grind to uttapam batter. Transfer it in mixing container.
- Add chopped green corainder leaves, cummin seeds, almonds flakes, salt to prepared batter.
- Cover and keep aside for 30 minutes to 1 hour.
- Heat Dosa griddle. As it warm up pour 2 laddleful of prepared sago samo batter. Spread in circular motion to make uttapam. Drizzle 1 tsp oil on it.
- Cook till lower side turn crispy golden. Flip and cook another lower side turn crispy golden. Serve hot. Similarly prepare all uttapam.
- Serve Delicious Nutritious Sago-Samo Uttapam with green corainder chutney in Lunch Box.
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So that is going to wrap this up for this special food Steps to Prepare Homemade Sago-Samo Uttapam. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!