Recipe of Quick Masala Cheese Puri & Amla/gooseberry Jam
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Masala Cheese Puri & Amla/gooseberry Jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Cheese Puri & Amla/gooseberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Cheese Puri & Amla/gooseberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Cheese Puri & Amla/gooseberry Jam is 15 puries. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Cheese Puri & Amla/gooseberry Jam estimated approx 40 min..
To get started with this recipe, we have to first prepare a few components. You can cook Masala Cheese Puri & Amla/gooseberry Jam using 13 ingredients and 6 steps. Here is how you can achieve it.
This is one of my son's favourite recipes.Masala and cheese make these puris so yummy that you can enjoy it without any jam or pickle. The best part is that it becomes even more tastier after some time.So this a perfect recipe for tiffin.I am making it more healthy by serving it with amla jam.#Lunchbox#cookpadindia#
Ingredients and spices that need to be Take to make Masala Cheese Puri & Amla/gooseberry Jam:
- 3/4 cup For puris - wheat flour -
- 3/4 cup All-purpose flour -
- 4 Potato - (small - boiled and grated)
- 2 Cheese slices/1 cube(grated)
- 1 Onion-
- 1 green chilli
- 1/2 inch ginger(grated or paste)
- 1 tsp Salt
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala
- as required Oil for frying
- 1/2 cup For amla jam -(boiled & removed seed)
- 1/2 cup Sugar-
Steps to make Masala Cheese Puri & Amla/gooseberry Jam
- Heat 1 tb.spoon.oil in a pan,add onion paste and fry until golden brown on a medium heat.
- Add salt,red chilli powder,garam masala.Let it cool.
- Now mix wheat flour,all-purpose flour,grated potato,cheese and onion mixture.Add 3-4 tb.spoon.water and knead to smooth dough.
- Heat oil in a karahi.Divide the dough into 15 part.Roll out into puris and deep fry.
- For amla jam- mix together amla and sugar and cook it for about 5 -6 min.When it turns golden in colour, switch off the gas.
- Your delicious masala cheese puris and amla jam is ready to pack.
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So that is going to wrap it up with this special food Easiest Way to Make Quick Masala Cheese Puri & Amla/gooseberry Jam. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!