Simple Way to Make Ultimate Aloo Paratha
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Aloo Paratha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Paratha is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paratha estimated approx 1 hr.
To begin with this recipe, we must prepare a few components. You can have Aloo Paratha using 14 ingredients and 19 steps. Here is how you cook it.
Wheat flour rolled with savouring potatoes masala and served with yoghurt or any veg/non veg dip is another level of dish......
Ingredients and spices that need to be Take to make Aloo Paratha:
- For Dough
- 500 gms Wheat flour -
- 3/4 cups Water
- 1 tsp Salt
- 1 tsp Carom seeds (Ajwain)
- For Potato masala
- 8 Boiled potatoes medium size -
- 1 tsp salt
- 1 tsp Turmeric powder
- 1 tsp kashmiri red chilli powder
- 1 tsp crushed Carom seeds
- 1 tsp Cumin powder
- 3 Green chillies finely chopped
- 2 tsp Mint leaves finely chopped
Steps to make Aloo Paratha
- Lets prepare dough..
For this mix all dry ingredients well and then add water gently to form a semi hard dough (how to know - Just roll a ball from dough when it is hard enough and if you dont see any cracks, its perfectly done see pics below).
- Sprinkle few drops of water and keep aside covered for 15 to 20 minutes
- While our dough is resting, lets prepare potato masala for filling.
- Take boiled potatoes and break them into small chunks as below. Do not mash them
- Add to the broken potatoes, all dry masalas, green chillies, mint leaves, salt and carrom seeds
- Just give a mix to combine all ingredients. Here we have the potato filling ready.
- Lets roll the parathas....
Once the dough is rested, take it out and give a firm knead for 20 to 30 seconds.
- Now prepare a lemon sized ball from the dough. Take one ball, dust with wheat flour and then roll to a roti of about 2 to 3 inch diameter.
- Apply oil to on side of the roti and spread well.
- Keep 1 tbsp of Potato filling and wrap the roti to make a ball again.
- Now with your finger gently press the ball to release any air pockets and evenly spread the potatoes towards side.
- Dip the ball into flour and then start rolling but very firmly. First tap firmly for 3 to 4 times and then begin rolling from centre toward edges at first and then roll reverse from edges towards side until the paratha takes its shape with even thickness and size.
- Heat a tawa and place the paratha face down side st first and roast for 2 minutes.
- Flip over the side and cook on medium flame for 2 minutes
- Apply oil on the face and flip over.
Keep pressing the paratha with your spatula in a sprial motion.
- Now add oil to the other face and flip over and cook for 1 minute giving a gentle press with your spatula in a spiral motion.
- Here, your first paratha is done. Repeat same with rest of the dough and filling and prepare parathas.
- Serve parathas with any dip or sauce of your choice. I usually prefer to eat with curd or ketchup or simply with masala tea. You may also serve it with any Veg or Non veg gravy of your choice.
Today I made an Egg Dip and hence serving parathas with Egg dip.
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So that's going to wrap it up with this exceptional food How to Make Perfect Aloo Paratha. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!