Simple Way to Prepare Favorite "Kaju Curry"

"Kaju Curry"

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning "Kaju Curry". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Kaju Curry", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Kaju Curry" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have "Kaju Curry" using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make "Kaju Curry":

  1. 1/2 cup cashewnut paste (boiled in salt water)
  2. 1/2 cup cashewnut
  3. 1/2 cup tomato puree
  4. 2 tbsp onion paste
  5. 2 tbsp butter
  6. 2 tbsp oil
  7. 1 tbsp coriander leaves
  8. 1 tbsp garam masala powder
  9. 1 tbsp red chilli powder
  10. 1 tbsp ginger garlic paste
  11. 1/2 tbsp black pepper powder
  12. 1 tsp turmeric powder
  13. As Per Taste Salt
  14. As Required Water

Steps to make "Kaju Curry"

  1. Take oil in a pan, add ginger garlic paste, and onion paste. Cook for 5 minutes.
  2. Add turmeric powder, red chili powder, salt, and garam masala powder. Cook well.
  3. Add tomato puree and cook for 1 minute. Add black pepper powder, water, and cashew nut. Cook for 5 minutes.
  4. Add cashew nut paste and coriander. Mix well.
  5. Garnish with some cashew nuts.
  6. Serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning "Kaju Curry". Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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