Recipe of Award-winning Dim alur charchori (different types of egg potato curry)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Dim alur charchori (different types of egg potato curry). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dim alur charchori (different types of egg potato curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim alur charchori (different types of egg potato curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dim alur charchori (different types of egg potato curry) is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dim alur charchori (different types of egg potato curry) estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Dim alur charchori (different types of egg potato curry) using 11 ingredients and 4 steps. Here is how you cook that.
This is an old Bengali recipe, learned from my mother, it is quick and delicious to eat.
Ingredients and spices that need to be Prepare to make Dim alur charchori (different types of egg potato curry):
- 1 medium size potato
- 3 boiled eggs
- 4 tablespoons mustard oil
- 1 large onion cut into slices
- 1 medium sized tomato cut into slices
- 1 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- 1 teaspoon Kashmiri chilli powder
- 4 slit green chilli
- As per taste Salt
- 1/2 cup warm water
Steps to make Dim alur charchori (different types of egg potato curry)
- Potatoes should be cut like "French fries".
- Boiled eggs should be cut into 4 pieces.
- Now mix all the ingredients well in a pan and cover and cook on low heat for 20 minutes.
Once the potatoes are cooked, take them down and serve with hot rice. - Note:-Curry should be mixed lightly by hand, care should be taken so that the eggs do not mix at all.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Dim alur charchori (different types of egg potato curry). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!