Step-by-Step Guide to Make Award-winning Vegatable Pulao
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Vegatable Pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegatable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegatable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegatable Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegatable Pulao estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegatable Pulao using 6 ingredients and 2 steps. Here is how you cook it.
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Vegetable pulao
Simple ,quick and so favourable.
Ingredients and spices that need to be Make ready to make Vegatable Pulao:
- 2 cup cooked basmati rice
- 1 cup boiled vegetables (peas,carrot, beans, cauliflower)
- 5-6 fried cashew
- as required Some whole spices (cardomom, tej patta, Dalchini, black pepper
- as required Cloves
- 3-4 spoon ghee
Instructions to make Vegatable Pulao
- Heat a large pan,add ghee add all whole spices and boiled vegetables and quick mix it. Dont overcook.
- Than add basmati rice and mix it well.Add fried cashew and garnish with fresh coriander and serve with kadhi and enjoy
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